BREAKSTONE'S CLASSIC CHEESY POTATOES

Today's Recipe -BREAKSTONE'S Classic Cheesy Potatoes Here's a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour.

Servings: 12

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup

1 1/2 cups BREAKSTONE'S Reduced Fat Sour Cream

1 (32 ounce) package frozen Southern-style hash browns, thawed

1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese

20 RITZ Crackers, crushed

2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

3. Bake 50 minutes or until heated through.