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Wednesday, March 9, 2011

PUREX COMPLETE ZOUT DETERGENT REVIEW & GIVEAWAY (*CLOSED*)

Purex® Complete with Zout® combines the proven performance of Purex detergent with the triple-enzyme stain-fighting power of Zout® pretreater. This powerful combination works to get stains out the first time, even tough stains like grass, chocolate, and tomato sauce. Try it on your tough stains. Purex® Complete with Zout® combines the proven performance of Purex detergent with the triple-enzyme stain-fighting power of Zout stain remover. The product is offered in two scents, Fresh Morning Burst and Free & Clear. I tested the Fresh Morning Burst. The scent is light and clean smelling. When tested in both cold and hot water cycles, our clothing came out free of soil and daily stains. The detergent is formulated for standard or high efficiency (he) washes. It is also safe for septic tanks. The bottle is made from 25 percent or more post-consumer recycled plastic and can by recycled. The cap is marked for regular and large loads.
Pros


*Effectively removes soil and stains from clothes.

*Packaging contains 25 percent post-consumer recycled plastic.


Description


*Well-performing laundry detergent containing three stain-removing enzymes.

*Works well in hot or cold water cycles.

*Formulated for either standard or high-efficiency (he) washers.


Purex® Complete with Zout® can be used as both a pre-treater and a detergent making it great for everyday laundry and heavily soiled loads.


*For normal wash loads, use it just as you would a normal detergent.

*For really tough stains, pour a little directly on the stain and rub into fabric. Let it sit for 5 minutes before putting it into the washer.


Purex® Complete with Zout® is not only tough on stains, but it also costs far less than the leading brand of liquid detergent. It is priced from $3.49 to $7.99 depending on size and retailer. It is available at selected retailers now, and by the end of March it will be available nationwide in stores such as Walmart, Target, Kroger, and Publix.

Purex is offering two lucky Mother of 1 Princess and 2 Princes readers to win a bottle of Purex Complete with Zout. MANDATORY: (To Enter FIRST YOU MUST BE A FOLLOWER OF MY BLOG). Visit Purex and tell me another product you would like to try. FOR EXTRA ENTRIES: (The Above Must Be Done First To Be Eligible For The Extra Entries) 1.) Become a Subscriber. (On Sidebar On Top Right Side) 2.) Friend me on Facebook. 3.) Follow me on Twitter. 4.)Tweet this giveaway. 5.) Blog about this giveaway linking back to this giveaway and Purex website. 6.) "Like" Purex on Facebook. 7.) Follow Purex on Twitter. Open to U.S. Giveaway ends March 22, 2010 at 11:59 p.m. CST. Winner will be selected by random.org and notified by email and will have 48 hours to reply back before a new winner is selected. Please remember to leave your email address so I can contact you if you win. GOOD LUCK!

2 FREE SAMPLES FROM TEASTA

Choose 2 Flavors you want to try from Teasta and add them to cart. Proceed to checkout and enter Promo Code TRYME to receive this for free.

Click HERE to receive 2 FREE samples of Teasta of your choice. They have 8 to choose from. I got the Chocolate Mint Rooibos Herbal Tea and the Wild Blueberry Green Tea samples.

CHOCOLATE AND BUTTERSCOTCH FUDGE RECIPE

Chocolate and Butterscotch Fudge

This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your any dessert tray.

Servings: 32

Ingredients

* 2 cups semi-sweet chocolate chips
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
* 1/2 cup chopped walnuts (optional)
* 1 teaspoon vanilla extract
* 1 cup butterscotch chips

Directions

1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.
3. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.