Monday, February 7, 2011


With a new year comes a new you, and Green Giant® is here to cheer you on! Whether you´re already following a weight management plan or looking to start a new one, sometimes it´s the small changes that can make a huge difference.

Green Giant Boxed Vegetables can help you stay on track to achieve your weight management goals in 2011. Twenty-nine delicious varieties are now endorsed by Weight Watchers®, and most have only a 1 or 2 PointsPlus® value per serving! Packed with flavor and ready in minutes, Green Giant Boxed Vegetables are available in a wide variety of flavors, many featuring mouthwatering sauces and seasonings. They´re a terrific addition to any meal and a delicious way to achieve better health in 2011.

Green Giant® vegetables are picked at the peak of perfection and frozen or canned fast to preserve the simple goodness nature intended. It’s farm-fresh taste you can enjoy year round. With more than 130 varieties to choose from, you’re sure to find a favorite.

Green Giant Broccoli & Cheese Sauce conveniently sized for smaller households in a wide variety of flavors. Try their delicious sauces and seasonings – surprisingly lower in fat and calories – or enjoy the simple goodness of their plain vegetable varieties. Over 25 varieties are now endorsed by Weight Watchers®, and most selections have only a 1 or 2 PointsPlus™ value per serving!
I heated up this package of Green Giant Broccoli & Cheese Sauce all I can say is YUM! I love that they offer loads of options and different sauces and seasonings. They are low in calories, easy to prepare, and they taste good! I really love broccoli. It's one of my favorite vegetables. We love Green Giant frozen vegetables and they are a welcome addition to any lunch or dinner in my family.
Don´t forget to visit Green Giant on Facebook and Green Giant on Twitter and "Like" or "Follow" the brand to keep up with their latest and greatest products! For more information and great recipe ideas visit
MyBlogSpark has offered me to give away one Green Giant prize pack that includes one coupon for a frozen Green Giant Boxed Vegetables, in addition to an insulated tote bag, serving bowl, spoon, and pedometer. (Picture Above)
MANDATORY: (To Enter FIRST YOU MUST BE A FOLLOWER OF MY BLOG) Visit Green Giant and tell me another product you like or would like to try.
FOR EXTRA ENTRIES: (The Above Must Be Done First To Be Eligible For The Extra Entries)
1.) Become a Subscriber. (On Sidebar On Top Right Side)
2.) Friend me on Facebook.
3.) Follow me on Twitter.
4.) Tweet this giveaway.
5.) Blog about this giveaway linking back to this giveaway and Green Giant website.
6.) "Like" Green Giant on Facebook.
7.) Follow Green Giant on Twitter.
Open to U.S. Giveaway ends Feburary 20, 2011 at 11:59 p.m. CST. Winner will be selected by and notified by email and will have 48 hours to reply back before a new winner is selected. Please remember to leave your email address so I can contact you if you win. GOOD LUCK!
*I received this prize package at no cost from Green Giant through MyBlogSpark to share with my readers. All opinions stated in this post are my own and I was not compensated in anyway for a positive review.*


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This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

Servings: 6


* 3 pounds pork roast
* 1/4 cup honey
* 2 tablespoons Dijon mustard
* 2 tablespoons black pepper
* 1/2 teaspoon dried thyme, crushed
* 1/2 teaspoon salt


1. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
2. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
3. Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 170 degrees F (75 degrees C). let stand for 15 minutes before slicing.