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Friday, July 23, 2010

RECIPE FOR CAJUN TURTLE

WOW! Only in Louisiana!!! OK! I am from Louisiana and this is some kind of things we do down here in the south. Now here's a new one to try. Here's a new twist on how to serve turtles.

Recipe homemade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy.

That's the Louisiana style! Give it a try sometime.
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5 comments:

  1. Veronica LeeJuly 23, 2010 at 8:51 PM

    OMG!! I LOVE them, Gina!! My boys went crazy looking at them!!!

    Happy weekend, sista.

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  2. RoseBelleJuly 23, 2010 at 9:05 PM

    LOL! Very cute Gina. It looks harder to make than it actually does...I think. It sounds easy :)

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  3. carolpieJuly 24, 2010 at 7:03 AM

    Oh my gosh! I have never seen anything like this and I thought they was real turtles, at first! I thought-gross! LOL Glad it isn't!

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  4. one frugal ladyJuly 24, 2010 at 9:13 AM

    I just got indigestion looking at those pictures! haha!

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  5. Lisa PerrodinJuly 24, 2010 at 5:38 PM

    OMG - I CAN'T WAIT TO EAT ALL THAT MEAT!!! looks delicious!!! went to the store and forget to get two packages of bacon - had one recipe going w/ the first pk of bacon before i realized i'd have to do another wally world run before i could make these! I WILL MAKE THESE!!! so much fun w/ food!

    ReplyDelete

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