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Wednesday, October 27, 2010

PROGRESSO REVIEW & GIVEAWAY (*CLOSED*)

Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch.

A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won't quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.

The chef's secret is out - panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. This October, Lemon Pepper will join the ranks of Progresso's line of panko bread crumbs, which includes Original and Italian flavors.

Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor.

Chef Chiarello is helping cooks everywhere use Progresso's panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.
"Panko has been a major part of some of my best crunchy dishes for years," says Chef Chiarello. "It's exciting to bring those dishes home, where some of the best dining memories are made. To me that's what cooking is all about - sharing meals with your friends and family, and the memories you get to keep for a lifetime.
Additionally, be sure to check out the Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit www.progressobroth.com for the sweepstakes rules and entry form.
One Mother of 1 Princess and 2 Princes reader will win a package of Progresso Lemon Pepper Panko and autographed copy of Michael Chiarello's Bottega Cookbook.
MANDATORY: (To Enter FIRST YOU MUST BE A FOLLOWER OF MY BLOG) Visit Progresso and tell me another product you would like to try.
FOR EXTRA ENTRIES: (The Above Must Be Done First To Be Eligible For The Extra Entries)
1.) Become a Subscriber. (On Sidebar On Top Right Side)
2.) Friend me on Facebook.
3.) Follow me on Twitter.
4.) Tweet this giveaway.
5.) Blog about this giveaway linking back to this giveaway and Progresso website.
6.) "Like" Progresso on Facebook.
Open to U.S. Giveaway ends November 9, 2010 at 11:59 p.m. CST. Winner will be selected by random.org and notified by email and will have 48 hours to reply back before a new winner is selected. Please remember to leave your email address so I can contact you if you win. GOOD LUCK!
*I received this prize package at no cost from General Mills through My Blog Spark to share with my readers. All opinions stated in this post are my own and I was not compensated in anyway for a positive review.*

87 comments:

  1. i. am. not. a. cook. but...progresso broths make it a lot easier. we will be using it for our turkey.

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  2. I would like to try their panko bread crumbs.
    twoofakind12@yahoo.com

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  3. the new england clam chowder sounds good.

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  4. I'm a big fan of all the progresso soups. i love the vegetable!

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  5. I follow you on twitter @_Mommyland_

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  6. I "like" progresso on facebook

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  7. I"m a follower and would love to try the Italian Wedding soup!

    jennyjoz24 (at) hotmail.com

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  8. i love their garden vegetable soup
    jmajor4870(at)aol(dot)com

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  9. email subscriber
    jmajor4870(at)aol(dot)com

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  10. I follow your blog through google friend connect. I would also like their traditional chicken noodle soup. Thanks for the giveaway!
    jjak2003 at gmail dot com

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  11. I subscribe to your blog via e-mail
    jjak2003 at gmail dot com

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  12. I follow you on facebook (Jessica Miller)
    jjak2003 at gmail dot com

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  13. I follow you on twitter (@jjak2003)
    jjak2003 at gmail dot com

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  14. I like Progresso on facebook (Jessica Miller)
    jjak2003 at gmail dot com

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  15. I am interested in the Southwest Chicken soup....

    trixie420247@yahoo.com

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  16. I follow your blog and I would like to try out their beef broth. I've tried the chicken before and it worked well for cooking.
    kirbycolby at gmail dot com

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  17. I subscribe to your blog.
    kirbycolby at gmail dot com

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  18. I follow you on twitter @Aerated.
    kirbycolby at gmail dot com

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  19. tweet! thank you! http://twitter.com/Aerated/status/29598209365
    kirbycolby at gmail dot com

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  20. I would like to try the Dark Red Kidney Beans. I thought Progresso only made soup!
    smchester at gmail dot com

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  21. I follow you on twitter as ptowngirl. I forgot to tell you I also follow on GFC.
    smchester at gmail dot com

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  22. I follow your blog via google friend connect - Niecey

    nieceyd(at)gmail(dot)com

    I visited their site. I'd like to try the all natural broth

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  23. I subscribe to your emails
    nieceyd(at)gmail(dot)com

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  24. I added you as a friend on facebook
    Niecey Docherty
    nieceyd(at)gmail(dot)com

    ReplyDelete
  25. I follow you on twitter
    @goodieslist
    nieceyd(at)gmail(dot)com

    ReplyDelete
  26. I tweeted
    http://twitter.com/#!/goodieslist/status/574086862340096
    nieceyd(at)gmail(dot)com

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  27. I like progresso on facebook
    Niecey Docherty
    nieceyd(at)gmail(dot)com

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  28. The Chicken Broth would be a handy pantry item.
    momznite_at_yahoo_daught_com

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  29. I would like to try all the soup varieties!!

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  30. I follow your blog. I would love to try the Reduced Sodium Chicken Noodle!

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  31. I would like to try the Creamy Clam Pasta Sauce.

    susitravl(at)gmail(dot)com

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  32. Facebook Friend (SusanBenegas)
    susitravl(at)gmail(dot)com

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  33. Follow you on Twitter - susitravl
    susitravl(at)gmail(dot)com

    ReplyDelete
  34. Like Progresso on Facebook (SusanBenegas)
    susitravl(at)gmail(dot)com

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  35. I'd love to try the low salt chicken noodle &
    I follow you on GFC =)

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  36. I follow via GFC. I want to try their new Low Sodium Chicken Broth. I could make stuffing with that.

    abstractrose at yahoo dot com

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  37. I would like to try the Progresso Reduced Sodium Parmesan Soup!

    theyyyguy@yahoo.cmo

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  38. I would like to try the Lobster pasta sauce.
    imjessica(at)mail(dot)com

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  39. I'd like to try the Parmesan Bread Crumbs.
    neztep at aol dot com

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  40. I am an email subscriber. Thanks

    dianad8008 AT gmail DOT com

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  41. i follow and would like to try the southwest chicken soup
    Diane Baum
    esldiane@gmail.com

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  42. I would try the new progresso premium toppings. I saw them in the store and they look delish!

    holly_beth_slc (at) yahoo (dot) com

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  43. I would like to try the boxed chicken broth

    kerrie@mayansfamily.com

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  44. I follow you on twitter as kmayans

    kerrie@mayansfamily.com

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  45. I would also like to try the french onion soup

    trippyjanet at hotmail dot com

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  46. the panko bread crumbs would be great to try! suelee1998 @ gmail.com

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  47. I follow you on twitter suelee1998
    suelee1998 @ gmail.com

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  48. I follow you. Progresso Chick Peas.

    electricisland(at)gmail.com

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  49. Following you on Twitter (id- electricisland)

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  50. I LIke Progresso on Facebook.
    id ela islands

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  51. i love their italian style breadcrumbs! they make meatloaf taste 10 times better!

    Holly Miller
    Airfrcgrl87@aol.com

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  52. added you on f.b.

    Holly Miller
    Airfrcgrl87@aol.com

    ReplyDelete
  53. liked them on f.b.

    Holly Miller
    Airfrcgrl87@aol.com

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  54. Southwest Chicken soup sounds good
    mightynaynay(at)cs.com

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  55. follow you on twitter @1naynays
    mightynaynay(at)cs.com

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  56. Erin T

    I use Progresso chicken broth a lot in my cooking.

    lunabutterfly79@yahoo.com

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  57. I'd like to try the Progresso Natural Broth
    michelle (at) harrisbb (dotcom)

    ReplyDelete
  58. Subscribe to you via email.
    michelle (at) harrisbb (dotcom)

    ReplyDelete
  59. Follow you via Facebook- iiiyadirf (michelle tucker)
    michelle (at) harrisbb (dotcom)

    ReplyDelete
  60. Follow you via twitter. iiiyadirf
    michelle (at) harrisbb (dotcom)

    ReplyDelete
  61. "Like" Progresso on Facebook. iiiyadirf (michelle tucker)
    michelle (at) harrisbb (dotcom)

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  62. i would love to try the minestrone soup
    susansmoaks at gmail dot com

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  63. I had no idea they made broths...I'd love to try their chicken broth! tylerpants(at)gmail.com

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  64. I'm an email subscriber. tylerpants(at)gmail.com

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  65. I'm a friend on Facebook. tylerpants(at)gmail.com

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  66. I follow. I would like to try the Progresso Ricj & Hearty Steak & Vegetables Soup. garrettsambo@aol.com

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  67. I'd love to try the Frijoles Negros y Jalapeño (Black Bean Jalapeño) soup.

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