I got to review the Tropical Traditions Gold label Virgin Coconut oil - not only is it great for cooking and baking, but its wonderful for your skin too. I’ve used it to make a cake, chicken and fish. The coconut oil gives off a lovely aroma as its cooking and also gives a nice hint of coconut in your dish. I also received a book that is full of information about virgin coconut oil and can’t wait to try out all the recipes. They all sound so yummy!
Excellent, kitchen-tested recipes can be found on our Free Coconut Recipes blog here: http://www.freecoconutrecipes.com.
At this website you will see the many different ways coconut can be used in cooking! http://www.freecoconutrecipes.com/index.htm.
Click HERE to watch the video “How they Discovered Virgin Coconut Oil - An Interview with Brian Shilhavy, CEO Tropical Traditions”.
Tropical Traditions is offering one Mother of 1 Princess and 2 Princes reader a chance to win a 32oz Tropical Traditions Gold Label Standard Virgin Coconut Oil.
MANDATORY: (To Enter FIRST YOU MUST BE A FOLLOWER OF MY BLOG) Visit Tropical Traditions then come back and leave a comment and tell me how you would use Virgin Coconut Oil.
FOR EXTRA ENTRIES: (The Above Must Be Done First To Be Eligible For The Extra Entries)
1.) Become a Subscriber. (On Sidebar On Top Right Side)
2.) Friend me on Facebook.
3.) Follow me on Twitter.
4.) Tweet this giveaway.
5.) Blog about this giveaway linking back to this giveaway and Tropical Traditions website.
6.) "Like" Tropical Traditions on Facebook.
7.) Follow Tropical Traditions on Twitter.
Open to U.S. Giveaway ends April 13, 2010 at 11:59 p.m. CST. Winner will be selected at random.org and will be notified by email and will have 48 hours to reply back before a new winner is selected. Please remember to leave your email address so I can contact you if you win. GOOD LUCK!
in cookies.
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stir fry
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ReplyDeleteI'd like to try the recipe for Coconut Cajun Shrimp
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I'm an email subscriber
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I like Tropical Traditions on faceboo (Beth Elderton)
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I follow Tropical Traditions on twitter as mbm218
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I would use it to cook my chicken.
ReplyDeleteStir fried rice with shrimp and vegetables.
ReplyDeleteI follow via GFC.
xxbowietipxx@gmail.com
follow via GFC and I will use it to cook brocilli
ReplyDeleteI follow and I would love to use this in my everyday cooking but I would like to try their frozen chocolate fudge recipe
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tatertot374@sbcglobal.net
I sub
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tatertot374@sbcglobal.net
fb friend
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tatertot374@sbcglobal.net
I follow on twitter
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tatertot374@sbcglobal.net
I like them on fb
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tatertot374@sbcglobal.net
I follow them on twitter
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tatertot374@sbcglobal.net
http://twitter.com/#!/tatertot374/status/57034235822870528
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tatertot374@sbcglobal.net
following via gfc. would use it eggs, smoothies and also in my hair.
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subscribed to email list
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Hot Cocoa with Coconut Oils sounds yummy
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I am a subscriber
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friend you on FB
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follow you on Twitter
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Like Tropical Traditions on FB
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follow Tropical Traditions on Twitter
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I would use the oil in eggs, and coconut granola!
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I like TT on Facebook
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Following TT on twitter
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Subscribed to your emails
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Following you on twitter
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Friend Petition sent on Facebook
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I am a follower of your blog! i am SO glad I found this giveaway. I just discovered that I can use this for my thyroid problems! I have postpartum thyroiditis and it is making me SO sick. I would LOVE to give this a try as a natural remedy!!
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I would use it in baking, such as in banana coffee cake, for stir-frying, and on salads.
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ReplyDeleteI'd give it to my wife and ask her nicely to make me something coconutty :) I'm not much for cooking anything more complicated than lucky charms or hungry man.
I'm a GFC follower as JudyZ and I would use coconut oil as a substitute for olive oil in cooking
ReplyDeleteI follow Tropical Traditions on twitter @potlicker26
ReplyDeleteI follow you
ReplyDeletefor cakes, candy making, frying foods like chicken, potatoes and pork chops
I follow you via twitter
ReplyDeleteI "Like" Tropical Traditions on Facebook.
ReplyDeleteI Follow Tropical Traditions on Twitter.
ReplyDeleteI like Tropical Traditions on FB as Judy Bushansky
ReplyDeleteI'm a gfc follower! I would use in all my baking and cooking. Cookies... stir fry... you name it! jimandboys@gmail.com
ReplyDeleteI would like to make the Frozen Chocolate Fudge.
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gfc follower - i would use it on my skin and to cook pancakes
ReplyDeletefriended u on fb - re morgan
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ReplyDeletei will use it to make cookies
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I make almond flour quick breads so I would use this in that. Low carb and healthy and would love to see how it tastes. Sounds great!
ReplyDeleteI follow-carol lewis.
spencer1953 at gmail dot com.
I subscribe-spencer1953 at gmail dot com.
ReplyDeleteFriend you, Gina Ferrell, on FB-carol yerby lewis.
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Follow me on Twitter-dresdenrain.
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"Like" Tropical Traditions on Facebook.
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spencer1953 at gmail dot com.
Follow Tropical Traditions on Twitter.
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Tweet http://twitter.com/#!/dresdenrain/status/58356941033979906
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(If the mandatory was what recipe then Amazing Coconut Pecan Bread Pudding Coconut Oil Recipe.)
ReplyDeleteBut for this entry-
I blogged here: http://forums.online-sweepstakes.com/blog.php?b=5636
spencer1953 at gmail dot com.
I follow your blog and I would use the coconut oil in my spring time baking!
ReplyDeleteI'd use it for popcorn and baking sweets.
ReplyDeleteI'm an email subscriber.
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